Many friends have shared their recipes with me through the years, and each one brings back such special memories.

This morning, while listening to the preaching on television, I was also going through a box of old recipes, keeping the ones I want by saving them on the computer.

That let me throw away the paper copies.

I was trying to “de-clutter” my life.

Many friends have shared their recipes with me through the years.

Each one brings back such special memories.  I wanted to share the following with you.

JACK’S PECAN BRITTLE  submitted by Jack Skipper’s daughter, Sharon Skipper Kruse

                                                                     (former KHS ’63 classmate)

2 cups white granulated sugar                1 cup raw pecans

1 1/2 cup white Karo syrup                      2 teaspoon soda (rounded)

1/2 cup water                                           1/2 teaspoon vanilla

1/2 stick oleo                                            Candy thermometer

Put sugar, Karo, and water in a saucepan and heat until it boils.

Cook until temperature reaches 235 degrees on a candy thermometer.

Pour out on a lightly buttered cookie sheet or on foil placed on a cold cabinet.

Let cool and break into pieces.

I Wuz Just Thinking: Enjoy!